Wild Mushroom and Swiss Chard Toast

  I love toast. Slathered in PB&J in the morning, topped with avocado at lunch, and loaded with a pile of savoury whatever at dinner time… I love it! In fact, one of my all-time favourite cookbooks is entirely devoted to toast. It’s like the easiest meal but something about it always feels rustic and […]

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Warm Mixed Olives with Chorizo + Orange

Today Iā€™d like to share one of my favourite tapas-style recipes from Canadian Living: Warm Mixed Olives with Chorizo and Orange. The flavours in this happy appy are deep and fragrant. The salty olives, spicy chorizo, and sweet orange slices pair really nicely and are not only delicious, but quite pretty on the table as […]

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